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CALENDARIUM CULINARIUM 2.0

Culinary knowledge, locally rooted, globally linked.

PROJECT IDEA

The project «Calendarium Culinarium» gets adapted worldwide by other Slow Food Youth groups and serves them as a campaigning and fundraising tool.

In the process of creating their own regional or country-specific calendars, other project groups can benefit from the knowhow of Slow Food Youth Switzerland.

HOW?

Content
The participating groups should take into account local conditions (e.g. seasons aren’t relevant everywhere) and at the same time respect certain common standards of informative and aesthetical quality.
Working Method
All groups should work as autonomous as possible but at the same time stay constantly in touch with SFY CH.